Për's Smoked Dips

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Për’s lifelong passion for cooking and exceptional foods has culminated in a special smoking process that is unique among the offerings currently on the market. This is what makes our smoked products so delicate and irresistible, while still being healthy and natural. We think you’ll agree that our small-batch, hands-on production results in an uncommonly delicious smoked fish! 

Për's Smoked Fish

The best smoked fish I ever had

Add Description here​Për’s lifelong passion for cooking and exceptional foods has culminated in a special smoking process that is unique among the offerings currently on the market. This is what makes our smoked products so delicate and irresistible, while still being healthy and natural. We think you’ll agree that our small-batch, hands-on production results in an uncommonly delicious smoked fish! 

STARBIRD King Salmon

The King of Salmon

It's often considered the most delicious of the salmons and is prized for having higher fat content making for buttery smooth texture. 

STARBIRD Rockfish

Delicious Fish. This is flaky like a cod or haddock, but firmer in texture like a monk fish. It can stand up to a variety of cooking techniques.

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Wild Blue Mexican Shrimp

2 lb bag of wild caught premium white shrimp from the Gulf of Mexico

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Shrimp Scampi

This product is a pre-packaged gulf shrimp and scampi flavored butter already prepared for easy, effortless dinner on the table. 

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Bay Scallops

Small, tender and sweet bay scallops.

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Alaskan Cod Fillets

Wild Caught Line Hooked Product of USA

This traditional hook and line fishing technique reduces by-catch and produces a tastier fish.  This COD is a mild fish that will not overpower any ingredient mixed with it.  It is light and flaky with a sweet mild flavor.   

Alaskan Whitefish

Wild Caught Product of USA

Our Alaska Pollock is a mild-flavored white fish with a delicate and flaky texture.  Alaska Pollock is a high protein, low fat fish that provides between 400 and 500 milligrams of heart healthy omega-3 fatty acids per 3 ounce cooked serving. It is super adaptable in many different preparations.

Bourbon Salmon

Product of USA

This product begins with high quality Norwegian salmon and premium ingredients. The product is Hand Made in the USA; at our vendor's MSC-Certified facility and meets the highest standards for safe handling and environmental responsibility.  The natural robust flavor of salmon is enhanced with a tangy brown sugar bourbon rub for a taste that's a departure from traditional seafood. A perfect item for grilling or cooking in the oven. 

Bristol Bay Wild Sockeye Salmon

Wild Caught  Product of USA

Bristol Bay wild salmon is sustainably harvested in the pristine waters of Bristol Bay, AK. As fishermen, the Pride of Bristol Bay are committed to the highest of quality and handling standards at the point of harvest, creating the unsurpassed  quality and flavor you’ll find in every one of our wild sockeye fillets and portions. We offer whole fillets and fillet portions.  The whole fillets are from the Nushagak and Egegik districts.

Calamari

Wild Caught Product of USA

The Skipper catches squid.  These calamari rings are fully cleaned and sliced ready to be used in your favorite recipe. These are perfect for appetizers, salads or mixed into a pasta dish.

Chilean Seabass

Wild Caught Product of France

Chilean Seabass is not something you would ever find at a chain seafood restaurant. It is the filet mignon of fish.  It has a rich, buttery flavor with large delicate moist flakes that will melt in your mouth. A true gourmet delight.

Cod with Crab Stuffing

Wild Caught Product of USA

This product begins with all natural cod and premium quality stuffing. The product is Hand Made in the USA; at our vendor's MSC-Certified facility and meets the highest standards for safe handling and environmental responsibility.

Cooked and Picked Lobster Meat

Wild Caught Product of USA

Lobster doesn't get any lazier than this.  This product is picked lobster meat that includes the tail, knuckle, and claw meat that is already cooked ready to be thawed and consumed with your favorite preparation.

Dry Sea Scallops

Wild Caught Product of USA

Our dry sea scallops are wild caught right off the coast of New England.  They are large 10-20 count scallops and are ready to be added to your favorite recipe.

Ground Salmon

Norwegian Aquaculture Product of USA

As the second-largest exporter of seafood, Norway understands that safeguarding the environment and fish stocks for the future is the only way its aquaculture industry can remain sustainable. They also understand the importance of transparency.  Not all farm raised salmon is the same. This product is great for making salmon burgers.

Halibut

Wild Caught Product of Canada

The Atlantic Halibut is the largest flat fish, or flounder in the world.  Atlantic Halibut flesh offers a medium fat content, is snow white and has a firm, flaky texture that has a mild, sweet taste.

Individually Quick Frozen Haddock Fillet

10 LB Box US Wild Caught Haddock

For the seafood lover, this is a 10 lb box of individually quick frozen 3-5 oz US wild caught fillets.  Haddock’s delicate flake and slightly sweet taste give it a wonderful, melt-in-the-mouth appeal. The lean meat has a firm yet tender texture, and the flake is finer than cod.The raw meat is white and cooks up even whiter. The flesh should be firm and resilient.

Jumbo Shrimp

Product of India Aquaculture

These jumbo shrimp are peeled and deveined with the tail on and are ready to be used in your favorite recipe or as shrimp cocktail.

Jumbo Shrimp Peeled and Deveined

Peeled and Deveined Product of Thailand

These are jumbo shrimp are sourced from Thailand's acquaculture programs.   The provider has a United States HACCP plan and is required to adhere to United States government regulations for processing, which provides for the safer handling and harvesting processes.  HACCP is a written plan that defines the procedures for maintaining control of potentially hazardous food at the critical control points of food preparation or processing that food handlers and processors must follow.

Lobster Tail

Lobster Tail Meat Product of Canada 

Seafood connoisseurs often refer to the hard-shelled Canadian Atlantic Lobster as the "King of Seafood". Atlantic Lobster is not only delicious, it is highly versatile and one of the most nutritious sources of protein you can find. Canadian Atlantic Lobster is known by many names including: Atlantic Lobster, American Lobster, Canadian Reds, Northern Lobster and Maine Lobster but no matter what you call it, once you’ve tasted our lobster you will know why it is King.  This product is a raw lobster tail(s) meat extracted hermetically with negative pressure to preserve the structure of the tail meat intact for your favorite cooking preparation and presentation. 

Mahi Mahi

US Wild Caught

Mahi Mahi is the Hawaiin name for Strong-Strong, which aptly describes the common dolphin fish. Don't worry though, it is not the kind of dolphin we know as flipper.  The Mahi-Mahi has lean flesh with a mild, sweet flavor, moderately firm texture and large, moist flakes. This fish will stand up to most methods of preparation. 

Monkfish

US Wild Caught

Sometimes known as poor man's lobster and almost always considered one of the ugliest fish in the sea, the Monkfish has a mild, slightly sweet taste. The tail meat, the only part of the fish that is used, is firm, dense and boneless. It doesn’t flake readily and is firm like scallop or lobster meat.

Norwegian Haddock Fillet

Wild Caught Product of Norway

Haddock’s delicate flake and slightly sweet taste give it a wonderful, melt-in-the-mouth appeal. The lean meat has a firm yet tender texture, and the flake is finer than cod.The raw meat is white and cooks up even whiter. The flesh should be firm and resilient. Our Norwegian Haddock is fished year-round in the North Sea, mainly in the waters near the coast and in the fishing banks of northeastern Norway.  

Norwegian Salmon Fillet

Product of Norway Aquaculture

As the second-largest exporter of seafood, Norway understands that safeguarding the environment and fish stocks for the future is the only way its aquaculture industry can remain sustainable. They also understand the importance of transparency.  Not all farm raised salmon is the same.

Octopus

Frozen Whole Octopus

This is a frozen whole octopus.  The meat firm and tender similar to squid.  Octopus stands up well to the freezing process and some chefs believe it initiates and accelerates the tenderizing process.  

Oytsters

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Red Fish

US Wild Caught and Sustainable

Fishery Improvement Project (FIP)

Red Fish also known as Ocean perch and is mild tasting and a bit sweet, with a moderately firm texture. The meat is lean, moist and flaky.  The flesh is white, though not as light as cod, and it turns opaque white when cooked.

Salmon Stuffed with Crab Pinwheel

Product of USA 

This product begins with high quality salmon and premium stuffing. The product is Hand Made in the USA; at our vendor's MSC-Certified facility and meets the highest standards for safe handling and environmental responsibility. Our favorite crab stuffing, made with North Atlantic Jonah crab combined with the Norwegian Salmon, is shaped in a pinwheel of salmon for a hearty serving.

Shrimp

Wild Caught Product of USA

The shrimp is wild caught in the USA on the Gulf. It is cleaned, peeled and deveined ready to be added to your favorite recipe.  There are approximately 40-50 medium shrimp per pound. 

STARBIRD Alaskan Ground Coho Burger

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STARBIRD Alaskan Halibut Portion

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Swordfish

Wild Caught Product of Canada

U.S. and Canadian wild-caught north Atlantic swordfish is a smart seafood choice because it is sustainably managed and responsibly harvested. Our swordfish is perfect for grilling and mighty tasty, too!

Whiting "Sugar Fish"

US Wild Caught and Sustainable 

Fishery Improvement Project (FIP)

Our Whiting is fresh off of the F/V Megan Marie or F/V Gabby G and frozen shoreside within hours of reaching the dock. This is a whole fish.  It is flaky like Cod, but is sweet like Flounder.  Its flavourful fillets can be drenched in batter, pan-fried,  grilled or poach, making it a versatile ingredient for cooking. It can also be used as a substitute for haddock, Pollock or cod. 

F/V Gabby G Whole Squid

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Yellow Tail Flounder

Wild Caught Product of USA

This premium flatfish is a favorite around the world because of its sweet, mild taste and flaky, firm texture.  It is the tastiest of the flounders and to which all others are compared.  The Yellow Tail Flounder fishery has been deemed sustainably managed.

Yellow Fin Tuna

Wild Caught Product of Canada

Our Yellowfin Tuna Steaks are wild caught in the North Atlantic off the Canadian coast. The steak is mild and juicy.  You can marinate and grill it, bake, broil, saute, or blacken it - this tuna can be cooked in a variety of ways depending on your desire.  They will taste amazing no matter what temperature you cook them to.